Places Added by Rachel Rummel

In 2013, historians discovered a hidden room devoted to the art of making royals' hot chocolate.

Slather on the history at an exhibition dedicated to this Russian luxury.

Originally built to monitor fishing, this Victorian tower now educates visitors about the local salmon industry.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

This subterranean spot might be the epitome of Japan's baroque, retro coffee houses.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A tea party concludes each visit to this Russian spice cookie sanctum.

Rare moles meet activism at this Oaxacan eatery.

This signature pepper has been a hot commodity since the Maya era.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

The first privately-owned space capsule to orbit and land carried a secret payload: a wheel of Le Brouère.

This rare, distinguished North Carolina melon once fed presidents and kings.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Everything from miniature biblical scenes to life-sized statues are almond-based at this sweet and nutty gallery.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Megapodes incubate their eggs using the heat of an active volcano on this Pacific isle.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Twelve sweet, nutty, life-sized statues are housed in this second-story shrine to almond paste.

This Jersey-born frosty drink is now a Rhode Island favorite.