Places Added by Rachel Rummel

This summery parfait has mingled with British royals and literary elites.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

Nikola Tesla's former home contains an homage hidden from plain sight.

The St. Louis creation earned the "best use of the worst cheese" award.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

Goa's signature baked pudding cake is multicultural and multilayered.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Senegal's national dish is incomplete without these fermented sea snails.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

These detailed, dainty confections are made by hand with minimal tools.

This rustic cider's name derives from an English term for fruit thievery.