Places Rachel Rummel Wants to Go

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

A railway station takeout shop sells boxed meals in containers shaped like trains and snowmen that hold the country’s abundant regional delicacies.

Unique flavors and plant sap make this ice cream special.

A highland eco-park celebrates more than a thousand varieties of tuber.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

The Jewish diaspora shares a menu at this museum café.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

Peanut butter trees and miracle berries are just the beginning.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

This restaurant offers the original California cuisine.

This speakeasy continues the Prohibition-era legacy of Harlem's jazzy Swing Street.

One man's quest to save his town with a trail of record-breaking sculptures.