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Rachel Rummel

Joined Atlas Obscura in 2016

Founding member of Gastro Obscura and co-writer of the NYT-bestselling Food Adventurer's Guide.

1 Follower · 0 Following

Follow travelers to discover remarkable places through their journeys.

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    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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330

Places I've been

Places this traveler has marked as been there.

Burgers and tater tot nachos.

Nashville, Tennessee

Redheaded Stranger

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

Cheeseburgers are the ultimate late-night feast.

Nashville, Tennessee

Dino's

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

He's definitely watching you.

Nashville, Tennessee

Chopper

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

The fried chicken is a family recipe with a little added kick.

Nashville, Tennessee

Big Al’s Deli

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

Apple chaussons, almond croissants, rhubarb danishes, and asparagus danishes.

New York, New York

ALF Bakery

Supremely flaky treats await at Amadou Ly’s boulangerie and patisserie.

The American Pigeon Museum

Oklahoma City, Oklahoma

The American Pigeon Museum

Celebrate the history of the rich and truly misunderstood relationship between man and pigeon.

Sponsored By Visit Oklahoma City
The OG cheeseburger.

Nashville, Tennessee

Brown's Diner

This beloved cheeseburger-slinging trailer holds Nashville's oldest beer license.

The “Can You Say Yay Yay?” is a supremely satisfying triple-threat.
Permanently Closed

Nashville, Tennessee

Yay Yay's

Buttermilk biscuits so nice, you'll say “yay” twice.

Dip your cone of pure serotonin in chocolate and rainbow sprinkles.

Nashville, Tennessee

Bobbie's Dairy Dip

This seasonal soft serve shack has been doling out silky swirls since 1951.

A plate with oxtails, collards, mac n' cheese, and hot water cornbread.

Nashville, Tennessee

Silver Sands Cafe

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

A “Hot Matty” pizza topped with pickles, house-made ranch, Calabrian chiles, dill, and so much cheese.

Madison, Tennessee

Pinky Ring Pizza

Pickles belong on pizza and this freewheeling outpost proves it.

The rose falooda is a textural marvel.

Nashville, Tennessee

Sarabha's Creamery

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

A plate of perfect beef momos.

Queens, New York

Amdo Kitchen

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

The restaurant's collection of "gift certificates."

Agoura Hills, California

The Old Place Restaurant

The beloved dining spot stands at the cross-section of Hollywood and the Old West.

The interior of the shop is crammed with sustainably sourced chocolates.

Lima, Peru

El Cacaotal

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.

A Japanese nonna makes gyoza at Enoteca Maria.

Staten Island, New York

Nonnas of the World

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

Confections of all kinds.

New York, New York

Economy Candy

Established in 1937, the oldest candy shop in New York City boasts a rainbow-colored inventory that would make Willy Wonka envious.

Byen Bakeri

Seattle, Washington

Byen Bakeri

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

Maple Bourbon Cream, Hazelnut Nutella Crunch, Ginger Molasses Stout, Pumpkin Brown Butter, among others.

Seattle, Washington

Deep Sea Sugar & Salt

This fog-enshrouded, antique corner store sells individual slices of wedding-fancy layer cakes from a window.

Yi Ji Shi Mo Noodle Corp

New York, New York

Yi Ji Shi Mo Noodle Corp

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

A perfect bbq pork–filled pineapple bun.

New York, New York

Mei Lai Wah

The impeccably spiced roast pork buns at this bakery are worth the wait.

The interior dining room with the glass-windowed kitchen.

Brooklyn, New York

Bamonte's

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

Caribbean pineapple cornbread

Seattle, Washington

Nue

Eat your way from Ghana to Myanmar on this globe-trotting menu.

Add-A-Ball Arcade's basement location.

Seattle, Washington

Add-a-Ball Bar and Arcade

A (slightly) grownup take on the classic retro arcade.

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