Foods Clare Hunter Has Tried

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This British temperance tonic is now a Ramadan favorite.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A sweet and sticky accident from Derbyshire, England.

This rustic cider's name derives from an English term for fruit thievery.

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.