Foods radishthegreat Wants to Try

These detailed, dainty confections are made by hand with minimal tools.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The ultimate in nutty brews.

The sweet is naturally a bubblegum shade of pink.

The secret to this sandwich is the cow’s fourth stomach.

A hearty Irish staple that can tell your fortune.

Recently introduced to France, it's the color of pool water.

In ancient Rome, this fermented fish sauce sparked a booming industry.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The Netherlands' most famous treat now comes in a bottle.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Germans turn up for a rare, pointed cabbage.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The world's northernmost commercial brewery makes beer with water from a glacier.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

A circle of South Dakota towns specializes in these fried meat cubes.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Not even Harry Potter could resist this whimsical British dessert.