Foods raquel9e Wants to Try

They're a Baltimore-specific guilty pleasure.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

It's a bird! It's a plane! It's a classic Midwestern treat!

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This cosmic-colored flavor is a Midwestern mystery.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This herb gives cocktails another kind of buzz.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

South Korea's oldest alcoholic beverage is making a comeback.

To travel light, Mongolian warriors used animal carcasses as crockery.

The true Mongolian barbecue.

Infants and Genghis Khan enjoyed this fermented mare's milk.

These adorable buns hide savory and sweet surprises.

The perfect marriage of coffee and tea.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.