Foods razvanbondalici Has Tried

This pineapple soft serve has a cult following at Disney theme parks.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The sweet Kiwi treat that represents a token reward.

You eat the shell, too.

The first American doughnut chain used spuds.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This cosmic-colored flavor is a Midwestern mystery.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Icelanders make a very, very good dog.

Anyone for a shot of “Black Death”?

This British temperance tonic is now a Ramadan favorite.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

This Dutch-Indonesian cake contains up to 30 layers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This Canadian favorite is relatively unknown elsewhere.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This sweet symbolic figurine is a Sicilian holiday tradition.

The pungent pickled cheese is a popular Czech bar snack.