Foods relizh Wants to Try

This jewel-like corn became an internet sensation.

Icelanders make a very, very good dog.

The prosperous Southern California date industry produces delicious milkshakes.

This savory-sweet pairing is a classic school lunch.

This dark, rare fruit lasts a very long time.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

A timeless practical joke, brought to you by the ancient Greeks.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

A unique take on Szechuan dumplings is now a Montreal specialty.

This cosmic-colored flavor is a Midwestern mystery.

This orange and black licorice flavor is kind of a big deal in Canada.

This “brown cheese” tastes like caramel.

The Brazilian tree gets covered by its tart purple fruit.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Iceland's annual tradition of rounding up 800,000 sheep.

This fermented purple carrot elixir practically makes itself.