Foods Remus Wants to Try

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Japan's funky, fermented sushi takes years to prepare.

Meet Japan's first milk soda.

The toxic pufferfish steals hearts, despite its ability to stop them.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

This gorgeous sugar art is making a comeback.

Some fish can dance.

In Japan, whale tongue is a disappearing delicacy.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This sweet treat has been cool for more than 1,000 years.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.