Foods Renate Wants to Try

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

This sliceable sweet treat is actually dairy-free.

Royalty adored the Abbot of Priscos' porcine dessert.

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

Spain's salt-cured tuna is known as “the ham of the sea.”

This heavenly custard was born from the leftovers of sherry winemaking.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A sundae with a surprising mix of flavors that reflect Filipino history.