Foods riedermarcus Wants to Try

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Chocolate-covered mystery meat and dancing cans abound.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

In the '90s, fruit burgers almost took over American school lunches.

A Depression-era patty filler paved the way for an Oklahoma favorite.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

These massive, booze-filled cakes once made voting sweet.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

For a juicier burger, steam it like a vegetable.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

No slugs were harmed in the making of this five-cent sandwich.

A century-old organism creates some of the world's best bread.

Californian BBQ involves red oak, sirloin, and special grills.

The prosperous Southern California date industry produces delicious milkshakes.