Foods R Matt Young Has Tried

Pink or green syrup turns a historic German ale into a tart, sweet delight.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

In Catalonia, the fortified wine has its own weekend ritual.

These Dutch doughnuts are classic New Year's treats.

Ethiopian honey wine is sweet, funky, and perfect with injera.

These cheese balls have fueled Central Asian nomads for centuries.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.