Foods rmulherin Wants to Try

This star-shaped fruit has been beloved for centuries.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

These salty potatoes were originally boiled in seawater.

Even a local sports team pays homage to these white-crusted, savory spuds.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.