Foods roadtriptammy Has Tried

This Jersey-born frosty drink is now a Rhode Island favorite.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

These dairy-based sculptures have been state fair traditions for more than a century.

This retro sandwich filling was once a convenient, comforting funeral food.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This taste bud befuddler is a signature Baltimore sweet.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This cure-all-turned-soda once outsold Coca-Cola.

Would you like some coffee flavor with your milk?

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

This traditional Southern pairing captures sweet and salty in a single bottle.

These muscular organs are a crispy, chewy Southern favorite.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

It takes patience and skill to harvest these delicious bivalves.

This tangy East Coast spread is becoming increasingly hard to find.

This Canadian favorite is relatively unknown elsewhere.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This New Year's luck-bringer has a controversial contemporary taste.