Foods rob2012kp Has Tried

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

It's so much more than just mayonnaise and ketchup.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A Depression-era patty filler paved the way for an Oklahoma favorite.

It's a bird! It's a plane! It's a classic Midwestern treat!

The treasures are colorful fruits and nuts.

Mornings in Amish country once called for pie-cake and coffee.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Just so we’re clear, there is actually milk in this old English punch.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

This tasty Czech pastry is now a Texan tradition.