Foods rog18 Wants to Try

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

See Taiwan's dying art of fishing with fire.

Chocolate-covered mystery meat and dancing cans abound.

A brotherhood is behind this 15,000-egg tradition.

Worm-catching and love come together at this Indonesian harvest and courtship festival.

This midwinter food festival honors Iceland's pagan history.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

Slice one open for some citrus caviar.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This rare berry grows only in two Chilean towns.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

The Sardinian cheese that wriggles with maggots.

You put the charcoal in the coffee cup and drink it all up.