Foods Rohbbie Has Tried

It's the fat-fueled energy drink of the Tibetan Plateau.

These inky cloves have aged like a fine wine.

A delicious fruit with a suggestively-shaped seed.

From hulking plains creatures comes a delicate, nutty cheese.

Devoted fans pay thousands for bricks of this fermented tea.

The world's least practical and most delicious edible straw.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The caffeinated wine is made by British monks and loved by Scottish criminals.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

These extra-cheesy potatoes resemble decadent fondue.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

These French candies originally came in seashells.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The ultimate in nutty brews.

These old-school metal tea-glass holders are a fixture on Russian trains.

This unusual take on a British comfort food hides two surprises inside.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Sicilian nuns once hung these sugary "fruits" from tree branches.

"Monk's Head" cheese requires a special shaver.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.