Places Added by Rohini Chaki

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

This medieval cathedral houses stained-glass windows featuring saints and pretzels.

This old American style is being resurrected by Indiana brewers.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Nothing to see here, just a humble pie sandwich.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This pollen-based candy comes from the marshes of southern Iraq.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

You haven’t properly toured a winery until you’ve slept in an actual wine barrel.

Some of the best Persian food in New York comes from the front window of an unassuming pizza shop.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

This sprawling market is a one-stop shop for traditional Kazakh foods, from mare’s milk to sheep’s head.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

Recycling comes to dessert, with delicious outcomes.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Don’t be fooled by the name of this Bengali relish.