Foods RonnyTom70 Wants to Try

The perfect marriage of coffee and tea.

This "green caviar" is vegetarian friendly.

These inky cloves have aged like a fine wine.

This Chaoshan specialty makes it hard to resist playing with your food.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

Catch these floating noodles before they flow by.

A wartime rice scarcity made this versatile pancake a Japanese staple.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

Two Chinese bakery specialties, combined into one.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

A ritual that showcases the beauty of the present moment.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.