Foods RoseMB Has Tried

A crossbred table grape variety that tastes an awful lot like spun sugar.

This rare, distinguished North Carolina melon once fed presidents and kings.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A bland but storied soup is always on the menu in the U.S. Senate.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Indiana's unofficial state pie was once a desperate measure.

The holiday tradition of hiding an ornamental veggie.

These muscular organs are a crispy, chewy Southern favorite.

The Detroit favorite is one of the oldest sodas in the United States.

It's a bird! It's a plane! It's a classic Midwestern treat!

This bird comes with a brew inside.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

You eat the shell, too.

This is what happens when soldiers pick a new name for meat on bread.

This sweet spud is neither made with tubers, nor of Irish origin.

Mornings in Amish country once called for pie-cake and coffee.

Ice cream made with fresh snow is a beloved Southern tradition.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This retro sandwich filling was once a convenient, comforting funeral food.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This cosmic-colored flavor is a Midwestern mystery.