Foods Roseparis Has Tried

A sweet and nutty liqueur made with the fruit of the "elephant tree."

These delicious strands of juice-coated nuts look like colorful candlesticks.

An unlikely pairing of honeycomb toffee and purple seaweed.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Finish all your Latvian peas for good luck in the New Year.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This Canadian favorite is relatively unknown elsewhere.

The fairest and rarest of them all.

These holiday cakes link Christmas to the Norse god of lightning.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The fiery fruit brandy of the Balkans.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The first thing eaten off the Ark.

The portable breakfast food might've originated with British soldiers returning from India.

One of the smallest cities in the world specializes in mistletoe brandy.

This sweet-and-savory Moroccan meat pie can be tough to track down.