Foods Roseparis Has Tried

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Anyone for a shot of “Black Death”?

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

These gigantic clay pots are the secret to Georgia's unusual wine.

This controversial meat is ingrained in ancient Nordic culture.

A now-archaic Scottish breakfast paved the way for this popular dessert.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

Some fish can dance.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

These inky cloves have aged like a fine wine.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

This curry-on-the-go hails from South Africa.

The birthplace of coffee celebrates community with a sensory feast.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.