Foods rosiebethcolvin Has Tried

The bitter herb served on Passover can be anything from horseradish to lettuce.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The fruit so pungent it's banned from trains, hotels, and public places.

It's a whirlpool, it's an emoji, it's a fishcake!

These salted, pickled plums are an ancient Japanese hangover cure.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This nightmarish-looking fruit has serious healing potential.

These adorable buns hide savory and sweet surprises.

The treasures are colorful fruits and nuts.

Not even Harry Potter could resist this whimsical British dessert.

The caffeinated wine is made by British monks and loved by Scottish criminals.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A medieval food fight supposedly inspired this annual competition.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The traditional sweet currant cake has an incendiary reputation.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.