Foods rozanna Has Tried

Most people have never tasted the real thing.

The fiery fruit brandy of the Balkans.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This sliceable sweet treat is actually dairy-free.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

It's so much more than just mayonnaise and ketchup.

Now largely forgotten, the pairing was once as popular as PB&J.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This Canadian favorite is relatively unknown elsewhere.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This pancake pays tribute to one of Japan's favorite fish.

Devoted fans pay thousands for bricks of this fermented tea.

This condiment proves that what the world considers delicious is (nearly) universal.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

The traditional sweet currant cake has an incendiary reputation.

Sheffield’s secret sauce has a cult following.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Historians debate whether this dish actually originated with Italian sex workers.

This drink hasn't been produced since the late nineties, but still has a cult following.

The briny “asparagus of the sea” grows along coasts around the world.

This traditional Southern pairing captures sweet and salty in a single bottle.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.