Foods rubberduck Has Tried

Only a few breweries still make smoky beer in this classic German style.

A sandwich so decadent, it was once inappropriate for women to order one.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

The Detroit favorite is one of the oldest sodas in the United States.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The sweet is naturally a bubblegum shade of pink.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Because a fish fry lacks pyrotechnics.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

These old-school metal tea-glass holders are a fixture on Russian trains.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Hungary's favorite chocolate bar is filled with cheese curd.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

This sweet treat has been cool for more than 1,000 years.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.