Places rubysage Wants to Go

A century-old hotspot for jazz, frequented by everyone from Charlie Chaplin to Al Capone.

Behind these delicious arepas lies a true New York success story.

Little did a museum know, they possessed the last-known lunch wagon in existence.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

This racially troublesome eatery thought a new coat of paint could erase its offensive connotations.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

A giant knight, sex education, date shakes, and Jesus coexist happily in this Coachella Valley desert oasis.

This New York florist also sells traditional tofu pudding.

The sign that drew attention to a young boy's cucumber stand is now the name of his fruit superstore.

This vanilla farm serves its crops at an on-site café.

At Bern's Steak House, there's always room for dessert—it's just upstairs.

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

Rabanadas, the Portuguese answer to French toast, are reborn here with a glassy sugar crust and a center as light as whipped cream.

Welcome to a feel-good American drugstore, in the classic sense of the term.

Make a beeline to this rural outpost for one of Thailand’s rarest desserts.

This historic drug store-turned-museum served an important role in the Civil Rights Movement.

Sink your spoon into a luscious crema Catalana at this former urban dairy farm.

Dunk your churros in rich hot chocolate on the city’s old “Chocolate Street.”

This unique park is dedicated to a favorite locally born snack line.

This bakery forgoes industrial wheat in favor of locally harvested grains.

This seasonal soft serve shack has been doling out silky swirls since 1951.

Visit a century-old sweet shop serving gold-standard mango sticky rice.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

The record holder for the world’s largest peach.