Places rubysage Wants to Go

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

A year-long seasonal produce clock highlighting a variety of fruits and vegetables from across the Piedmont region.

Peanut butter trees and miracle berries are just the beginning.

800 apricot trees honor Silicon Valley's agricultural history.

The world's largest pineapple building honors Bathurst's favorite fruit.

Grapes be damned, this distillery makes wine from apples, blueberries, cranberries, and more.

The oldest orange tree in California spawned a generation of citrus farmers.

For a buck, students can snag freshly picked apples grown in the university orchards.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

A sprawling tropical paradise offers a taste of fruits from around the world.

The biggest apple in all of New England stands 10 feet tall and weighs over 1,000 pounds.

Inside this Icelandic greenhouse, geothermal energy keeps tomatoes warm and growing.

At this research institute, the chile is king.

Sip heritage cider with a surprising backstory at this family-owned cidery.

A massive clementine marks the center of town in the citrus city of Berkane.

A late-night restaurant empire was launched from this humble storefront.

A plaque and memorabilia collection mark where A&W got its start.

Though it's thrived abroad, this forgotten Dunkin' rival has just one store left in the States.

The first outlet of Canada's biggest fast-food franchise has been slinging doughnuts since 1964.

Someone really, really wanted to save this fast-food icon from demolition.

This retro diner claims to be the birthplace of poutine.

Watch cheese-flipping robots in action at this factory and museum.

Buy raw milk from a 24/7 vending machine or pick up tomb candles at this local market.

This beloved marketplace mascot poops money and grants good luck.