Foods Caroline Mazel-Carlton Wants to Try

An ancient cooking method still produces delicious, beachside feasts.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This German sundae masquerades as an Italian dinner.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

This orange and black licorice flavor is kind of a big deal in Canada.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.