Foods rumeysa babadostu Has Tried

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This pancake pays tribute to one of Japan's favorite fish.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A flour made from orchid roots makes for a popular Turkish drink.

The fruit so pungent it's banned from trains, hotels, and public places.

Leftover coffee plus gelatin equals this vintage dessert.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

A ritual that showcases the beauty of the present moment.

The birthplace of coffee celebrates community with a sensory feast.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The anus-shaped fruit tastes like cinnamon applesauce.

South Korea's oldest alcoholic beverage is making a comeback.

The first thing eaten off the Ark.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.