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rybarrios81

Joined Atlas Obscura in 2016

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Follow travelers to discover remarkable places through their journeys.

My Location Interests

  • Berlin

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    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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Foods rybarrios81 Wants to Try

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Foods I want to try

Foods this traveler wants to try.

Caciocavallo dell'emigrante

Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

Brie Noir is more brown than black, but "noir" sounds cooler.

Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.

Tête de Moine

Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.

The teardrop-shaped piece resting inside the large wheel is the Callu de Cabrettu. The larger wheel is casu marzu, which is also worth checking out.

Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.

Nakládaný hermelín, after marinating in onions and spices.

Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.

Volkswagen Originalteil

Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

The Verbena cocktail at the Chandelier Bar at The Cosmopolitan.

Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.

Zoiglbier

Drinks

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.

Eisbock

Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

Lorighittas

Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.

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