Foods SailorAlphaC Wants to Try

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This cousin of root beer has a long history and a surprisingly minty taste.

This British temperance tonic is now a Ramadan favorite.

Caribbean tree bark gives this drink its bittersweet flavor.

Tarragon provides the herbal kick to this neon-green Georgian soda.

You can have your syrup and drink it, too.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Not even Harry Potter could resist this whimsical British dessert.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This summery parfait has mingled with British royals and literary elites.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This canned cheddar is made using a secret 70-year-old bacteria culture.

There's even a museum dedicated to this preserved meat.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The fairest and rarest of them all.

No slugs were harmed in the making of this five-cent sandwich.

From humble meat-hybrid to Cincinnati favorite.