Sam OBrien's User Profile - Atlas Obscura

Sam OBrien

Hi! I'm a senior editor at Gastro Obscura, covering food, history, and culture. My favorite subjects involve the intersection of food, death, and folklore. I love exploring the world, seeking out new pies and tacos, befriending dogs, and wandering through cemeteries.

2017
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Inside the Midwest's State Fair Historical Recipe Contest

From biscuits to cherry pie, these award-winning dishes tell family stories dating back to the 1800s.

September 11, 2020

home-cooked history

Eat Like a 19th-Century Shaker With This Simple Lemon Pie

There’s never been a better time for this forgotten frugal classic.

moveable feasts

How to Make a 5,000-Year-Old Energy Bar

Eat like ancient Great Plains hunters with this simple recipe.

A Guide to the World’s Most Comforting Foods of Grief

In an age of distance, we can still connect in the kitchen to mourn, memorialize, and heal.

food shortage innovation

7 Wondrous Breads to Make When You’ve Had Enough Sourdough

There's a wide world of recipes that don’t require buying yeast.

great depression foods

7 Historic Dishes Born From Tough Times That You Can Make at Home

Use every last crumb with these feats of culinary creativity.

Every Year, Dresden Kickstarts the Christmas Season With a Four-Ton Cake

Sixty-three bakeries pitched in to build a mega-stollen.

December 17, 2019

Introducing Tour de Gastro

Join us on a culinary scavenger hunt across New York City.

10 Amazing Foods From Gastro Obscura's First Year

From most beautiful to most explosive, here are some highlights from our growing database of the world's wondrous foods.

December 4, 2018