Foods samireland Has Tried

This Canadian favorite is relatively unknown elsewhere.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This orange and black licorice flavor is kind of a big deal in Canada.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cousin of root beer has a long history and a surprisingly minty taste.

From postwar dessert to sweet slice of Canadian identity.

Drinking algae has never been sexier.

This bright green cocktail doubles as dessert.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This German sundae masquerades as an Italian dinner.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

“To die dreaming” tastes like an orange creamsicle.

A rainbow of flavor that harks back to childhood.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Caribbean tree bark gives this drink its bittersweet flavor.

Soda mixed with milk creates this frosty, creamy drink.

The prosperous Southern California date industry produces delicious milkshakes.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The traditional sweet currant cake has an incendiary reputation.

These pink cookies are destined to be dunked in champagne.

This pretty pink drink is a Cincinnati specialty.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.