Foods samireland Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

This cure-all-turned-soda once outsold Coca-Cola.

One of America's earliest candies is still available to buy.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This traditional Southern pairing captures sweet and salty in a single bottle.

This summery parfait has mingled with British royals and literary elites.

This pink cake celebrates a long-ago football victory.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This pancake pays tribute to one of Japan's favorite fish.

This British temperance tonic is now a Ramadan favorite.

The beautiful dessert evaporates in 20 minutes.

A pharmaceutical company developed this beverage as drinkable IV solution.

Where maple sap flows, all one needs to make taffy is snow.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The original energy bar.