Foods sammonicuslux Wants to Try

A very non-vegan dish inspired this vegan chocolate.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Pulling apart this dish creates silk-like threads of melted sugar.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

These saffron buns are eaten on Lucia Day in Sweden.

This taste bud befuddler is a signature Baltimore sweet.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This velvety, vintage treat still has a fan base in Maryland.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

England's annual event features relays, trebuchets, and Russian egg roulette.

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

Chocolate-covered mystery meat and dancing cans abound.

An ardent celebration of a humble source of protein.