Foods sammonicuslux Wants to Try

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Indiana's unofficial state pie was once a desperate measure.

For those craving intensity beyond black licorice, how about tar?

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Royalty adored the Abbot of Priscos' porcine dessert.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

These “saint's bones” taste like heaven.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The cure and cause of a burning tongue.

The sweet is naturally a bubblegum shade of pink.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This cosmic-colored flavor is a Midwestern mystery.

The deceptive, sweet-and-savory snack of Taipei's night markets.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

The beautiful dessert evaporates in 20 minutes.

This sweet spud is neither made with tubers, nor of Irish origin.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Even its creator says to stick to one scoop.

Reach peak Americana with these deep-fried balls of Coca-Cola.