Foods sammonicuslux Has Tried

Crispy noodles meet a sea of gravy inside a hamburger bun.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Would you like some coffee flavor with your milk?

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This coffee additive and killer of trees has a reputation as a medical marvel.

This cure-all-turned-soda once outsold Coca-Cola.

An ancient cooking method still produces delicious, beachside feasts.

The sweet, tiny wild berries are only available for two months each year.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The first American doughnut chain used spuds.

Where maple sap flows, all one needs to make taffy is snow.

This Jersey-born frosty drink is now a Rhode Island favorite.