Foods SamWPiano Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

Mornings in Amish country once called for pie-cake and coffee.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Pennsylvania's pork loaf embodies Amish resourcefulness.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The Detroit favorite is one of the oldest sodas in the United States.