Foods sandra mag baeume Wants to Try

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This cousin of root beer has a long history and a surprisingly minty taste.

This British temperance tonic is now a Ramadan favorite.

Caribbean tree bark gives this drink its bittersweet flavor.

Tarragon provides the herbal kick to this neon-green Georgian soda.

You can have your syrup and drink it, too.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

This towering treat is a slice of New Orleans immigrant history.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Inside a hard, yellow shell lies a sweet, black spread.

This fruit can also count as dessert.

Its pulp tastes just like the creamy spread.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Even its creator says to stick to one scoop.