Foods sarahldevlin Has Tried

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Only a handful of restaurants still serve the retro Midwestern meal.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Don't think too hard about the name.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Everything St. Louisans love about this local specialty is in the name.

Ice cream made with fresh snow is a beloved Southern tradition.