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SarahTheExplorer

Joined Atlas Obscura in 2016

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Badges

  • Badge Earned!

    West Virginia Destination Challenge

    West Virginia Visitor

    As part of the West Virginia Destination Challenge, this badge celebrates the beginning of your journey through West Virginia's remarkable places. Every place you mark brings you closer to discovering more of what makes the Mountain State unique.

    West Virginia Destination Challenge
    Next Badge: West Virginia Adventurer You're just getting started. Mark 10 West Virginia places as Been There or Want to Go to unlock the Adventurer badge.
  • Badge Earned!

    Route 66 Exploration Challenge

    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

  • Badge Earned!

    First Contribution

    First Contribution

    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

    25 Contributions
    Next Badge: 25 Contributions Make 25 total contributions to earn your next badge.

Foods SarahTheExplorer Has Tried

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10

Foods I've tried

Foods this traveler has tried.

Civets (also called "luwaks") ferment coffee fruit seeds in their digestive tracts before excreting them.

Drinks

Kopi Luwak

This is one expensive load of crap.

Behold, fry sauce!

Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.

Malasadas

Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A hot ale flip in New York City.

Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Cheerwine, since 1917.

Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Hoppin' John

Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.

Kouign-Amann

Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

St. Louis-Style Pizza

Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Gooey Butter Cake

Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.

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