Foods Sax Russel Wants to Try

The Haitian mushroom transforms rice into an inky, earthy delicacy.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This "green caviar" is vegetarian friendly.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This mushroom tastes just like chicken.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

Reach peak Americana with these deep-fried balls of Coca-Cola.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

This rare berry grows only in two Chilean towns.