Foods Schiffty5 Wants to Try

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

This candy rarely ventures beyond Canada's borders.

Meet Japan's first milk soda.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This Route 66 institution goes the extra mile for soda-based indulgence.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These savory pastries come from Lithuania's Karaim minority.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

The sweet, spiraled pastries were once a staple on cold days in the American South.

The original cheeseburger, hold the beef patty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This velvety, vintage treat still has a fan base in Maryland.

This dark, rare fruit lasts a very long time.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

This Saharan sand-baked fare is nicknamed “Berber pizza.”