Foods Schiffty5 Wants to Try

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

The candy is huge with Norwegian hikers and skiers.

Caribbean tree bark gives this drink its bittersweet flavor.

This sweet, caramelized dessert comes from curdled milk.

If you can get past the foot odor, its pulp is great in smoothies.

“To die dreaming” tastes like an orange creamsicle.

Would you like some coffee flavor with your milk?

This fruit can also count as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A dark soda with a dark history.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

No rodents were harmed in the making of this fried Canadian treat.

A unique take on Szechuan dumplings is now a Montreal specialty.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This wheat-based coffee alternative has a cult following.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.