Foods schultjh Has Tried

The sweet is naturally a bubblegum shade of pink.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

Peru's strikingly beautiful mashed potato casserole.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Because a fish fry lacks pyrotechnics.

The seasonal treat that descends from the sky in swarms.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

To earn a waffle from these vendors, you must first play a game of roulette.

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.