Foods scoub Has Tried

This cosmic-colored flavor is a Midwestern mystery.

The first American doughnut chain used spuds.

This traditional Southern pairing captures sweet and salty in a single bottle.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This tangy fruit flavors everything from ice cream to cocktails.

These detailed, dainty confections are made by hand with minimal tools.

This taste bud befuddler is a signature Baltimore sweet.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

A sweet regional alternative to the maple kind.

The oldest fruit native to North America is probably the least known.