Places Seabiscuit Wants to Go

A museum dedicated to the history and exploration of both popular music and science fiction.

Stroll through a wonderland of stupendous moss-covered trees.

A 100-year-old purveyor of curiosities, curios, and kitsch featuring mummies, shrunken heads, and a Fiji Mermaid.

A walk through the historic city center, under the streets of Seattle.

A giant Troll lurks under one of Seattle's oldest bridges.

Visitors to this public park will also find the ruins of an old western fort.

Although now a decaying ruin, this stone cabin's history includes several notable figures.

This quiet chapel was central to a community of settlers who reclaimed an abandoned fort.

A scrap-metal sculpture recalls an infamous 19th-century camel.

This unique competition celebrates an American Indian and Canadian First Nation cultural tradition.

An amazing collection of model trains, collectibles, and artifacts that span the last 100 years.

Make a wish at what might be America's only Catholic shrine to a sinner.

A mistaken marker makes an erroneous claim along the historic Old Divide Road.

Hidden on a cattle ranch in Arizona, this bookstore has been celebrating Southwest literature for more than 40 years.

The largest and most well-preserved petroglyph site in the Verde Valley.

This oasis-like spring in the Sonoran Desert is home to unique, endangered species.

One of the final grand railway depot hotel complexes is slowly being restored to its former glory.

These mid-century motels once housed the workers who built the Glen Canyon Dam.

Stairs often replace streets on the steep slopes of this old mining town.

A museum and tribute to a brave profession.

The state's only comprehensive museum dedicated to the mineral that defined its history and economy.

Some of Arizona's best spit-roasted tacos al pastor can be found here.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.