Foods Sean Emmerton Has Tried

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.

These adorable buns hide savory and sweet surprises.

Congealed and sliced, the ferric addition is known for its purported health benefits.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The traditional sweet currant cake has an incendiary reputation.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Spread this fat-poached meat on a crusty French loaf.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The secret to this sandwich is the cow’s fourth stomach.

Artichokes form the backbone of this vegetal liqueur.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This summery parfait has mingled with British royals and literary elites.