Foods sebastian Wants to Try

The sweet, spiraled pastries were once a staple on cold days in the American South.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This tangy fruit flavors everything from ice cream to cocktails.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

These pungent fermented soybeans are coated in probiotic slime.

It's darker, saltier, and healthier than white sugar.

Why not fry a year-old leaf?

Catch these floating noodles before they flow by.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.